We are open on Christmas Eve and all the other festive days. We are looking forward to your visit ! 


Christmas menu

 A LA CARTE 

 

Starters


Amberjack tartare with avocado

375,-

 

Marinated Josper-grilled langoustine, zucchini millefoglie with thyme

and caramelized onions

395,-

 

Tartare of beef tenderloin Manzetta Prussiana® , hand-scraped,  extra virgin olive oil, capers

375,-

 

Black venere rice with zucchini and ginger

355,-

 

Seafood for two

Tuna tartare, raw red prawns from Mazara (2x), smoked swordfish bonbons with ricotta and herbs (2x), octopus salad, smoked Alaska salmon SOCKEYE, oysters (2x)

1295,-

 

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First courses

 Homemade pasta

 

Tagliolini with fresh lobster

795,-


 Tagliatelle with duck ragù

395,-


Tagliatelle with white truffles

745,-

 

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Second courses

 

Marinated Josper-grilled swordfish steak,  purée of basil potatoes

555,-


Rolled seabass filet with vegetable caponata, Leghorn-style sauce and crunchy onions

535,-

 

Josper-grilled milk-fed veal cutlet, roasted vegetables, purple potatoes

645,-

 

Beef tenderloin steak Manzetta Prussiana® with parmigiano fondue and black truffle

695,-

 

Florentine  (T-bone) steak  for 2 persons (cca 900 gr), lettuce salad

1495,- 

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Desserts

 

Tiramisù

155,-

 

Lemon tarte tatin, vanilla ice cream

165,-

 

Mignon selection of Italian cheeses

195,-



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