We are open on Christmas´ Eve, New Year´s Eve and all the other festive days. We are looking forward to your visit ! 


A LA CARTE
 

Starters

Tenderloin carpaccio Manzetta Prussiana®,  basil pesto, flakes of 24-month old parmesan 

295,- 

 

Marinated Josper-grilled langoustine, zucchini millefoglie with thyme and caramelized onions 

395,-

                                                                                                                                                                                          

Amberjack tartare with avocado 

375,-

 

San Daniele DOP Arbea dry-cured ham, aged for 24 months 

285,-

 

Black venere rice with zucchini and ginger 

355,-

 

Seafood for two persons

Tuna tartare, raw red prawns from Mazara® (2x), smoked swordfish bonbons with ricotta and herbs (2x)

octopus salad, smoked Alaska salmon SOCKEYE, oysters (2x) 1295,-

 

 

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First courses

Homemade pasta

 

Tagliolini with fresh lobster 

795,-

 

Tagliatelle with white truffles 

745,-

 

Tagliatelle with duck ragù 

395,- 


Ravioli filled with ricotta from Andria, 24-month old parmesan, muscade nut and parsley 

325,-

 

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 Second courses


Sliced grilled sirloin Manzetta Prussiana® with arugula, baked potatoes with rosemary 

595,-

 

 

Beef tenderloin steak with Nero Buono red wine sauce 

655,-

 

 

Barbecued pluma Ibérica (from bellota 100% Iberico), baked potatoes with rosemary 

575,-

 

 

Josper-grilled milk-fed veal cutlet, roasted vegetables, purple potatoes 

645,-

 

 

Grilled tuna steak with caramelized red onions from Tropea, sicilian-style  potatoes 

545,-

 


Manzetta Prussiana® Florentine  (T-bone) steak  for 2 persons, lettuce salad 

1495,-

 

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Desserts 

 

Strawberries with mascarpone 

155,-

 

Lemon tarte tatin, vanilla icecream 

165,-

 

Mignon selezione di formaggi Italiani 

195,-

 


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